A restaurant serving international food with multiple large open kitchens is situated on floor fourteenth facing the ocean view. Its main spatial organization strategy is to open up the ocean view to the guests at its maximum to take advantage of the view from its prime location. The space is stretched linearly along the glass wall facing the sea with an almost 8 meter-high ceiling. The indoor seating area is organized into two tiers where the floor towards the back is higher up to ensure a good view over the front part. The outdoor terrace with its impressive panoramic view in the front lets the ocean vista flows uninterruptedly to the inside by arranging its floor plate a step lower.